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Hors d'oeuvres Menu Ideas:
I.
Cocktail Meatballs
Buffalo Wings
Garden Pasta Salad
Stuffed Mushroom Caps
Zesty Succotash
Fresh Seasonal Fruit Trays
Fresh Vegetable Trays
Assorted Cheese and Cracker Trays
II.
Lobster Empanadas
Filet Mignon Canapes
Jumbo Blackened Shrimp with Creamy Red Wine Sauce
Mini Burgers with Caramelized Onions & gorgonzola "1.5 round"
Smoked Salmon with Dill Sauce
Duck A L'Orange in a Beggar's Purse
Terrine of ricotta & cream cheese layered with
roasted peppers, spinach & pine nuts
Fresh Rosemary-Garlic bread
III.
Seared Beef Tenderloin carving station with Service Attendant
Spinach Bruschetta w/ Pesto-Coated Shrimp
Fresh Veggie Eggrolls
Crab Cake Minis w/ lump crab and caper topping
International and Domestic Cheese & Entertainment Crackers Fresh Seasonal Fruit Display
Fresh Spinach & Artichoke Dip with Baguettes
IV.
Gulf Shrimp & Creamy Grits served in a Martini Glass
Tarts with Sherried Mushrooms and Cheese
Asian Meatballs
White & Sweet Mashed Potato Bar served in a Martini Glass
with Candied Nuts, Marshmallows, Chives, Cheese & Applewood Bacon
Smoked Pork Tenderloin (with attendant)
Fresh Seasonal Fruit Display
V.
Mini French Dip Sandwiches
Fresh Homemade Chicken Salad w/ Entertainment Crackers
Garden Pasta Salad
Seasonal Fresh Fruit Display/Tray
International and Domestic Assorted Cheese Display/Tray
Fresh Vegetable Display w/ Ranch & Onion dip(s)
Fresh Spinach and Artichoke Dip w/ Baguettes
VI.
Beef Tenderloin Canapés
Southern Shrimp & Grits served in mini martini glasses)
Seared Asparagus Garned w/ Smoked Salmon rolls & Honey Dijon Freshly stuffed Mushrooms
Lobster Empanadas
Cocktail BBQ Meatballs
Burger with Caramelized Onions and Gorgonzola Mini
Crawfish Seafood Dip w/ Baguettes
Fresh Spinach & Artichoke Dip w/ Warmed Tortillas
Mini Gourmet Turkey Sandwiches on Wheat w/Caramelized
Onions/Peppers & Raspberry Walnut Sauce