Yes, we are capable of providing all necessary staff to set up, run and break down your entire event.
Yes, please ask your catering specialist about any specific needs.
Yes, please consult your catering specialist for our long list of options.
Your charge will be based on distance and varies from $75-$100+.
We provide all necessary serving equipment, platters and utensils for the food provided. We can provide buffet plates, cups and flatware, upon request.
* Please discuss food allergies or dietary restrictions with your event representative. *
Passed hors d’oeuvres This option works for any event. Either as a pre-dinner appetizer or as the sole service of the party, they are easy to hold in your hand, don’t require utensils, offer variety to the menu and are easy to serve. Keep in mind that it takes wait staff to pass the hors d’oeuvres, which may increase your personnel estimate.
Stationary hors d’oeuvres work well for open houses or receptions where guests arrive intermittently or move around within your venue.
Buffet A popular service choice, this option helps keep personnel costs in line and is a good opportunity to offer a variety of menu choices.
Seated Meal There are several options for seated meals: family style or plated for family style, your guests are presented with smaller platters of food which are shared among groups of 4-8. At a plated meal, our waiter staff serves plated courses to individual diners.
Food & Beverage Quantities
Meal Hors d’Oeuvres Drinks
Breakfast not necessary 2 per guest
Lunch 1-4 per guest 2 per guest
Dinner 4-8 per guest 2-3 per
6-12 per guest 2-3 per
We prefer 48 hours notice for all orders to ensure product availability. However, we will always do our best to accommodate last minute orders, so please contact us.
Typical events require 2 hours for setup and 1 hour for breakdown.
Seated Meal works well at formal events such as weddings, galas, or where a presentation will take place.
Standing Reception works well for events with limited space, a short event time or where you want to encourage mingling and networking-consider having your guests stand and place some cabaret tables around the room as places to rest drinks.
Partial Seating works well when guest list includes a mixed age group or may extend for a length of time.
There is an enormous amount of energy that goes into every event. Before
you request a proposal, you may want to consider the following:
• establishing a budget
• estimate a guest count
• choose your location
• set the date and time
• determine style of service for food & beverages
All necessary serving equipment such as chafers, utensils, platters and bowls, administrative fees, fuel surcharges, packing, setup and breakdown of your event, etc.
You will be charged 75% of your total invoice for orders cancelled within 48 hours.
We will set for each event based on driver availability and actual event start time.
- At time of booking: 60% of the total invoice for all events and remaining balance is due two weeks before the event date
- 14 days out: Remaining Balance is Due
Visa, MasterCard, American Express, Discover, Check and Cash. To submit a payment online, please use this form.
We will assist in specialty rentals, event design referral, florist referral and coordination services referral.